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- Red Rickshaw Limited
- Hampers
- Gits Khatta Dhokla Mix 200gIngredients: Rice Flour, Semolina, lentil flour, salt, sugar powder, citric acid sodium bicarbonate, asafoetida How to prepare:1 Mix 400ml of fresh yoghurt 200ml water, 30ml oil, Tip : for spicier taste add 2tbsp giner and green chilli paste2. Add khatta Dhokla mix gradually , blend gently for 1 minuntil batter id smooth3. Grease 2 baking trays with oil, pour, equal quantities of batter into each , sprinkle black pepper or red chilli powder , garnish , steam on high flame for 12mins, if pressure cooker is used do not apply weight allow to cool for 5mins cut khatta dhokla pancake into 5cm cubes tip: heat 30ml oil, 1tbsp of mustard seeds, a pinch of asafoetida powder and curry leaves , then put off the gas spread evenly over pancake , sprinkle 2tbsp chopped coriander leaves, serve hot Nutritional Information per 100g Energy 311kcal Protein 10.2g Fat 1.4g Carbohydrates 64.2g Fibre 0.4g