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£2.80
- Red Rickshaw Limited
- Hampers
- Gits Khatta Dhokla Mix 500gReady to eat dry mix, Ingredients: Rice Flour, Semolina, lentil flour, salt, sugar powder, citric acid sodium bicarbonate, asafoetida, How to prepare:1. Mix 60ml of fresh yoghurt 240ml water, 45ml oil, Tip : for spicier taste add 2tbsp giner and green chilli paste, 2. Add khatta Dhokla mix gradually , blend gently for 1 minuntil batter id smooth 3. grease 2 baking trays with oil, pour, equal quantities of batter into each , sprinkle black pepper or red chilli powder , garnish , steam on high flame for 12mins, if pressure cooker is used do not apply weight allow to cool for 5mins cut khatta dhokla pancake into 5cm cubes tip: heat 30ml oil, 1tbsp of mustard seeds, a pinch of asafoetida powder and curry leaves , then put off the gas spread evenly over pancake , sprinkle 2tbsp chopped coriander leaves, serve hot. Nutritional Information per 100g Energy 311kcal Protein 10.2g Fat 1.4g Carbohydrates 64.2g Fiber 0.4g