MDH Pudina Chutney Masala 100g: Spice Blend for mint chutneyHow to prepare: Beat a small bowlful of natural yogurt, add chutney podina powder to taste, alternatively in a mixer, grind 20g red/springonion, add 3tbsp , chutney podina powder, and water to mix to form a water paste, check seasoing keep for 15mins before serving along with savouries relishes or with main course along with pickles, sprinkle powder, on sandwiches, waffers, etc.,Ingredients: Salt, mint, dry mango, pomogranate seeds, chilli, coriander, black pepper, musk melon, caraway, nutmeg, malic acid.
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