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£4.90
- Red Rickshaw Limited
- Hampers
- Described as India’s answer to the pancake, Dosas are enjoyed at breakfast, as a snack or alternatively stuffed with fillings to serve as a main course. Idli or Idly are savoury rice cakes, also a popular breakfast option. Mild in taste, chutneys and sambar are regular accompaniments. Both are traditionally made by soaking a mix of black gram (Indian grown beans) and rice, then grinding the mix into a fine batter which is left to ferment overnight. Milma have come up with this timesaving handy wet mix, requiring zero additional ingredients, making sweet and savoury treats quick and easy to prepare.● This is an instant mix ● Can be used to make Dosa, Idli (Idly), Ghee Dosa and Uttappam ● No artificial flavours or preservatives ● Contains rice, urad dal, salt and water ● Just add the batter to a pan and spread thinly for dosas, use non-stick plates and steam for idlis.