An essential aromatic element in a wide variety of Indian dishes, imparting a mild earthy flavour to both sweet and savoury food. To create this fragrant staple, dried ripened seeds of the coriander plant are dry roasted and finely ground. Perfect for curries, and vegetable dishes, providing a mild aroma and taste Pairs well with other earthy spices such as cumin, ground turmeric and black pepper Add to marinades, dressings and sauces
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