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500g
£1.90
  • Red Rickshaw Limited
  • Hampers
  • Also known as channa dal or besan. Gram flour hails from India and the Middle East and is a delicious gluten free substitute for wheat flour. It has a slightly sweet, slightly nutty taste and spongey elasticity, making for a dense but moist consistency. Traditionally used to make socca and Indian pancakes The fundamental ingredient in Besan Barfi, Indian mithai sweets Gluten Free Versatile, perfect for both savoury dishes and desserts

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