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£2.40
- Red Rickshaw Limited
- Hampers
- Small but mighty, Jeera or cumin seeds have a distinct earthy, warming and nutty flavour. A key element of Indian and North African cuisine. Incorporate jeera seeds into your cooking if you’re looking to elevate flavours from meat and fish by either frying, roasting or toasting. Great for tempering when cooking dals, sit back and enjoy their nutty aroma Dollop onto yoghurt Toast using a dry pan to release their deeper smokey quality Sprinkle over salads