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£2.95
- Red Rickshaw Limited
- Hampers
- Black urid lentils have been cultivated for thousands of years in India. Their demand soon spread to Vietnam where they also appear in a handful of regional dishes. You may recognise black urid dal as the staple ingredient in dal makhani (buttery dal curry) lending their deliciously nutty flavour and velvety texture. Whole black lentils Nutty flavour Creamy texture Great source of calcium and protein