Ganthia are the irresistible chickpea flour snacks from Gujarat you'll wish you'd tried sooner. Lightly spiced, these phooli ganthia have a distinctive ajwain and black pepper flavour that will have you coming back to them again and again. Weight: 170 grams Ingredients: Gram flour, Sunflower Oil, Water, Salt, Black pepper, Ajwain seeds, Papadkhar (E211), Bicarbonate of Soda
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