These intricate, joyful ladoo flavoured with cardamom and saffron are a Diwali must-have. Made from little fried pearls of gram flour, these yummiest of Mithai are simply irresistible. Ingredients: Gram Flour Sunflower Oil Lemon Juice Cardamons Saffron Food Colour (E102 E129 E142) ALLERGEN ADVICVE: Allergens are printed in capital
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