Venchi Eggs | Hazelnut Cremino 1878

• InStock.net

• The historic 1878 Cremino recipe is reinterpreted in the form of a luxury chocolate mini Easter Egg: Milk Gianduia and white chocolate. Imported directly from Venchi in Italy. Each egg weighs in at 12g. Available in ribboned cellophane bags of 10, 15, 20 or 25. INGREDIENTS: Sugar, cocoa butter, ALMOND paste 15.0%, whole MILK powder, Piedmont HAZELNUT paste 13.8%, cocoa mass, WHEY powder (from MILK), anhydrous MILK fat, emulsifier: SOY lecithin, natural vanilla flavour. May contain traces of OTHER NUTS. [GIFTWRAP-10=A125,B125-15=A250,B250-20=A375,B375-25=A500,B500] [PACK]