Dried Peach Halves - 3kg

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Last price observation: 09 May 2026 00:23 UTC
Dried Peach Halves - 3kg
£57.36
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  • InStock.net
  • What Are Dried Peach Halves? Peaches, or Prunus persica, are related to plums, apricots, cherries, and almonds, and are said to have originated in China over 8000 years ago. Once the peaches are ripe on the tree, they are plucked and immediately preserved and dried. Why Should I Get Dried Peach Halves? Dried Peaches are excellent sources of iron, as well as rich sources of beta-carotene and Vitamin A. The presence of Vitamin C as well as copper in these dried peaches also works as excellent antioxidants. Dried peaches are also rich sources of several vitamins from the Vitamin B group. These vitamins are important to produce the needed amount of energy once food enters the body. Dried peaches are known to have several benefits which are even further concentrated since this form of fruit has low water content. Dried peaches are really low in fat and delicious as well making them a perfect snack for individuals looking to lose weight by snacking in a healthy fashion. Instruction For Use: Dried Peaches are good for eating out of hand & adding to granola; or plumped up in breads, porridge, cobblers, cookies, dumplings & pies., Use them to make chutneys, pickles, jams and preserves of distinction, or cook them into stews for some real fruity fulfilment. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Dried Peach Halves ? Ingredients: Dried peaches 99.8%, preservative: E220 (SO2) Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: South Africa Nutritional Information Typical Values Per 100g Energy 277kcal/1172kJ Protein 3.1 g Fat 0.3 g - Of Which Saturates 0.1 g Carbohydrates 61.3 g - Of Which Sugars 54.8 g Salt 0.01 g Fibre 8.3 g