Costack Adobo Seasoning with Pepper - Single Bottle

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• Caribbean-Latin Adobo with the heat dialled up. Costack Adobo with Pepper is the garlic-forward, citrus-warm Adobo profile, blended with extra cracked pepper for the bite Caribbean and Latin cooking lives on. Goes on chicken, pork, beef, rice, beans, vegetables. The all-rounder when you want bolder than All-Purpose. What this delivers Garlic-forward, citrus warm: classic Adobo profile, intensified. Extra cracked black pepper for proper bite. One bag for marinades, grills, rice, beans, veg. No artificial flavour, no MSG. Use 1 tbsp per pound of meat. How to use it Caribbean Pork Shoulder: rub with Costack Adobo + olive oil. Marinate overnight. Slow-roast 4 hrs at 150C. Adobo Rice & Beans: 1 tbsp into rice cooking water with kidney beans + thyme. Marinated Chicken: Costack Adobo + lime + garlic. Grill or pan-sear. Ingredients Garlic, oregano, black pepper, salt, turmeric, citrus, paprika, white pepper, onion. FAQ How does this differ from Latin Adobo? Same flavour family, with Costack's Caribbean-spec extra pepper and slightly more garlic. Hot? Medium-mild. The pepper gives bite, not chilli heat. On vegetables? Yes. Excellent on grilled corn, sweet potato, courgette. Pairs well with: Costack Cameroon Pepper, Costack Meat Seasoning.