Costack Cameroon Pepper Powder - Single Bottle

• InStock.net

• The heat West African cooking actually wants. Costack Cameroon Pepper is bold, fragrant, with the unmistakable smoky-fruity edge that Cameroon pepper is famous for. It's hotter than cayenne, more aromatic than chilli flakes, and the secret to Pepper Soup, Egusi, and Suya tasting properly authentic. Why this beats supermarket "hot pepper" Real Cameroon profile: smoky, fruity, layered heat. Not flat chilli burn. Pure ground pepper: no fillers, no salt added, no extender powders. Slow-roasted before grinding for a deeper aromatic note. Use it where recipes say "Cameroon pepper" (and they always do for a reason). Long shelf life when stored in a sealed jar away from heat. How to use it Pepper Soup: 1 tsp per litre of stock alongside Costack Pepper Soup Mix. Egusi or Vegetable Soup: half a teaspoon at the simmer stage. Suya boost: sprinkle on top of Suya skewers right before serving for extra fire. Marinades: mix with oil, garlic, and lime for prawns or chicken. Ingredients 100% pure ground Cameroon pepper, slow-roasted, naturally sun-dried. FAQ How hot is it? Hotter than cayenne, with more fruit and smoke. Use a third less than you would cayenne until you know your tolerance. Can I substitute it for chilli flakes? Yes, but chilli flakes lack the aromatic profile. The dish will lose authenticity. Is it the same as Penja pepper? Penja is a black pepper from the Penja Valley. Cameroon pepper as we sell it is the dried hot red pepper used in West African cooking. Pairs well with: Costack Pepper Soup Mix, Costack Jollof Seasoning.