Costack Caribbean Curry Powder (Re-sealable sachet) - Single Pack

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• Bold, warming, properly Caribbean. This is not generic British curry powder. Costack Curry Powder is the deeper, more aromatic Afro-Caribbean profile, balanced for goat curry, chicken curry, vegetable curry, and Caribbean-style stew. Turmeric forward, layered with allspice, fenugreek, and the warm-sweet notes Caribbean cooking lives on. What makes this curry different Caribbean profile: stronger turmeric, allspice, fenugreek, cumin. Distinct from Indian masala. Restaurant balance: works straight from the jar without re-blending. Re-sealable sachet: stays fresh longer than typical jar packs. Heat level: mild to medium. Add Cameroon Pepper if you want it hotter. Vegan, gluten-free, no MSG. How to use it Caribbean Goat Curry: brown goat. Add 2 tbsp Costack Curry, simmer in coconut milk + thyme for 90 min. Chicken Curry (Caribbean style): sauté onion + garlic. Add 1 tbsp Costack Curry. Add chicken and stock. Finish with potato and scotch bonnet. Vegetable Curry: works on chickpeas, sweet potato, butternut. 1 tbsp per portion of veg + coconut milk. Ingredients Turmeric, coriander, cumin, fenugreek, allspice, ginger, mustard, black pepper, cardamom, cinnamon, cloves, salt. FAQ Is this Indian curry? No. This is Afro-Caribbean style, with allspice and fenugreek. Indian-style masala has different proportions and uses garam masala notes. Can I use it for chicken curry? Yes. Excellent on chicken, goat, lamb, and vegetable curries. How much per portion? 1 tablespoon serves 4 people. Pairs well with: Costack Thyme, Costack Cameroon Pepper, Costack All Purpose Seasoning.