The seasoning that makes home-roast chicken taste like Sunday dinner. Costack Chicken & Turkey Seasoning is engineered for poultry. Smoky paprika, herb-forward, salt-balanced. Crisp skin on the outside, juicy meat inside, with the depth roast chicken usually misses. Built specifically for poultry Crisps the skin while seasoning the meat. Salt + paprika ratio is the secret. Roast, fry, grill, BBQ, slow cook - works in all four. Goes on whole birds, thighs, breasts, wings, drumsticks. No artificial flavours, no MSG. 1 tablespoon per kilo of chicken. How to use it Roast Whole Chicken: rub bird inside and out with Costack Chicken & Turkey Seasoning + olive oil. 1.5kg bird = 200C for 1hr 15min. Crispy Fried Chicken: coat thighs in Costack Chicken & Turkey Seasoning, dip in egg, coat in seasoned flour. Deep-fry 8 min. BBQ Wings: toss wings in oil + Costack Chicken & Turkey Seasoning. Grill 4 min per side. Try this 10-minute creamy chicken stir-fry recipe. Ingredients Smoked paprika, garlic, onion, thyme, parsley, salt, white pepper, black pepper, mustard, sage. FAQ How much for a whole turkey? 3-4 tablespoons rubbed inside and out plus under the skin. Is it spicy? Mild to medium. Family-safe. Can I marinate overnight? Yes. Best results with 4+ hour marinade. Pairs well with: Costack Fried Rice Seasoning, No-Fuss Flavour Everyday Kit.