Costack Fish Seasoning - Single Bottle

• InStock.net

• Fish that actually tastes like something. Most fish seasoning in UK supermarkets is salt with lemon dust. Costack Fish Seasoning is a smoky, citrus-bright, herb-forward rub built for tilapia, mackerel, croaker, salmon, and prawns. Why this works on every fish Citrus + smoke balance: brightens white fish, complements oily fish. Herb-forward: thyme, parsley, basil notes mean it won't taste flat. Fries, grills, oven-bakes equally well. No fishy aftertaste: the seasoning is built to enhance, not mask. Use 1 tsp per fillet. How to use it Pan-Fried Tilapia: rub fillets with Costack Fish Seasoning + lime juice. Pan-fry skin-side first, 4 min per side. Grilled Mackerel: coat whole mackerel inside and out. Grill 5 min per side. Oven Salmon: Costack Fish Seasoning + olive oil. 200C for 12 min. Ingredients Smoked paprika, garlic, onion, parsley, thyme, lemon zest, white pepper, salt, ginger. FAQ Is it salty? Lightly salted. Add a pinch of salt only if your fish is fresh-caught. Works on prawns? Yes. Excellent on king prawns and shellfish. Can I use it for fried catfish? Yes. Goes well with the strong flavour of catfish. Pairs well with: Costack Cameroon Pepper, The Ocean's Edge Seafood Collection.