Costack Granulated Garlic - Single Bottle

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• Strong, real-garlic punch. Not the dusty supermarket version. Costack Granulated Garlic is graded coarser than supermarket powder so the flavour stays bright and the aroma stays loud. The kind of garlic powder that turns a basic rub into something that smells right when it hits the pan. What sets this apart Granulated, not micro-fine: stays aromatic, doesn't clump in damp marinades. Pure garlic: no salt added, no anti-caking fillers. Slow-dehydrated to retain pungency. Strong: 1 tsp = 2 fresh cloves of garlic. Use anywhere fresh garlic feels like too much fuss. How to use it Steak Rub: 1 tsp + Costack Meat Seasoning + olive oil. Jollof Base: 1 tsp into the tomato-pepper blend. Salad Dressing: half a teaspoon into a vinaigrette. Ingredients 100% pure granulated garlic, slow-dehydrated. FAQ How does this compare to fresh garlic? 1 tsp granulated = roughly 2 cloves of fresh garlic. Does it have salt? No. Pure garlic. Can I use it in marinades? Yes, especially overnight marinades where fresh garlic can turn bitter. Pairs well with: Costack Granulated Onion, The Base Spice Trio.