Costack Pepper Soup Spice Mix Seasoning - Single Bottle

• InStock.net

• Pepper Soup that actually tastes like home. If you've ever ordered pepper soup in the UK and ended up with a bowl of bland chicken broth with chilli on top, this fixes that. Costack Pepper Soup Mix is the proper Nigerian-style blend: uziza, calabash nutmeg (ehuru), aidan fruit, and the aromatic backbone Nigerian pepper soup is loved for. What's actually in the bowl Uziza seeds: the slightly peppery, herbal note that defines authentic pepper soup. Calabash nutmeg (ehuru): warm, woody, irreplaceable. Aidan fruit + grains of selim: traditional pepper soup aromatics. No artificial flavour, no MSG. Goat, fish, chicken, catfish - works on all of them. How to use it Catfish Pepper Soup: simmer catfish chunks in stock + 2 tbsp Costack Pepper Soup Mix + scotch bonnet + onion. 25 min. Goat Pepper Soup: goat in pressure cooker 30 min. Add 2 tbsp Costack Pepper Soup Mix + Cameroon Pepper. Simmer 15 more. Chicken Pepper Soup: chicken on the bone. 1.5 tbsp per pot. Finish with scent leaves or basil. See our full pepper soup recipe. Ingredients Uziza seeds, calabash nutmeg (ehuru), aidan fruit, grains of selim, ginger, garlic, salt, dried chilli. FAQ How spicy is the broth? Medium. Add fresh scotch bonnet or Cameroon Pepper if you want it hotter. Can I use it on chicken? Yes. Brilliant on goat, catfish, chicken, beef shin. Is it gluten-free? Yes. Pairs well with: Costack Cameroon Pepper, Costack Fish Seasoning.