Costack Thyme Leaves - Single Bottle

• InStock.net

• The herb every African and Caribbean pot needs. Costack Thyme Leaves are pure, premium dried thyme. Loud aroma. Strong flavour. Goes into stews, jollof base, pepper soup, curry, fried rice, marinades. The single most reorder-worthy supporting herb in West African and Caribbean cooking. Why our thyme tastes stronger Hand-cleaned leaves, no stems. Sealed packaging retains volatile oils for stronger aroma. Slow-dried at low temperature. Use 1 tsp per pot of stew. Pure thyme. No fillers. How to use it Caribbean Stew Base: 1 tsp into the onion-pepper-tomato base. Jollof Foundation: 1 tsp per cup of rice, added with the seasoning. Marinade for Goat or Lamb: 2 tsp + olive oil + Costack Meat Seasoning. Marinate 4 hours. Ingredients 100% pure dried thyme leaves. FAQ How long does it stay fresh? 18 months sealed. 6 months once opened, in a sealed jar. Is it the same as fresh thyme? Dried is more concentrated. Use a third of the fresh quantity. Can I use it in marinades? Yes, especially for goat, lamb, and chicken. Pairs well with: Costack Curry Powder, Costack Meat Seasoning.