Umami in a Jar: The Mellowed Garlic Secret. Forget everything you know about raw, pungent garlic. Our Korean Pickled Garlic is a masterclass in balance. Through our specific pickling process, we remove the "harsh bite" and "repeat" of raw garlic, leaving behind a crisp, nutty, and slightly sweet clove that is brimming with Asian-inspired aromatics. The Profile: Steeped in a rich brine of soy sauce and apple cider vinegar, these cloves absorb a deep, savoury umami while maintaining a satisfyingly fresh crunch. It’s the ultimate "secret weapon" for home cooks who want restaurant-quality depth in seconds. Please note: Actual jar shape may differ from the product images due to packaging updates. Produced for us in Germany (Why?)