Salty Dill Pickles – Traditional Deli-Style Gherkins (380g)

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• The Authentic "Half-Sour" Experience: Our Salty Dill Pickles are a return to true, old-world pickling. These pickles are lacto-fermented in a simple sea-salt brine. This natural process allows the flavours to develop slowly, resulting in a complex, salty tang that vinegar-based gherkins simply cannot replicate. Flavour & Texture: The Fermentation Difference Because these are naturally fermented, they offer a different experience to our standard range: The Crunch: Expect a softer, more delicate crunch. This is the hallmark of a traditional fermented pickle, where the brine has permeated the cucumber to create a tender yet firm bite. The Profile: Purely savoury. With no vinegar, no sugar, and no garlic, the focus is entirely on the fresh dill and the deep, fermented saltiness of the brine. Culinary Pairings: The Deli Staple: The traditional partner for salt beef or pastrami bagels. A Clean Garnish: Perfect for those who find vinegar-based pickles too sharp or overpowering. Keto-Friendly Snacking: Zero sugar and zero vinegar make this our "cleanest" snack for restricted diets. Crunch factor & flavour: Because these have been lacto-fermented and pasteurised, they have a softer crunch than our vinegar gherkins and a salty tang. Produced for us in Germany (Why?)