🥃 Rum Balls – Rich, Chocolaty & Irresistibly Boozy! 🥃 Savour the grown-up twist on sweet indulgence with Rum Balls — decadent truffle-style confections packed with crushed biscuit or cake crumbs, cocoa, and a hint of rum, then rolled into bite-sized balls for easy enjoyment. What Makes Rum Balls Special? Deep Chocolate & Rum Blend: Rich cocoa meets a boozy note that lingers subtly. Crunchy Base: Crushed cookies or cake crumbs give texture before it melts. Coated Variety: Often rolled in sugar, coconut, chopped nuts, or cocoa powder. Why You’ll Love Them: A premium treat that feels luxurious, perfect for sharing or gifting. Great as a dessert bite or a post-dinner indulgence. Offers a balance of chew, richness, and flavour that stands out in any sweet mix. How to Enjoy: Eat slowly—let the flavours unfold over a few melts rather than biting hard. Pair with coffee, dessert wine, or a rich hot drink to complement the rum and chocolate. Use them as a luxe addition in chocolate assortments, dessert tables or sweet hampers. Ingredients Allergens listed in bold May contain traces of milk and soya. Fondant (sugar, glucose syrup), sprinkles (17%) [sugar, low fat cocoa powder, glucose syrup, vegetable fats and oils (coconut, rapeseed), emulsifier (sunflower, lecithins)], pea flour, humectants (sorbitol, invertase), vegetable fat (coconut), dextrose, Jamaican rum (4%), low fat cocoa powder, flavouring, salt. Nutritional Values Typical Values Per 100g Energy 1641 kj 388 kcal Fat of which saturates 5.7 g 5.1 g Carbohydrates of which sugars 79 g 61 g Fibre 0 g Protein 3 g Salt 0.06 g